VALENTINES MENU
2 courses £34 / 3 courses £42
à la carte
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Ploughman’s £19.00
A generous board celebrating the best of West Sussex. Featuring Sussex cheeses, hand-carved ham & onion chutney. Served with gherkin, grapes & ciabatta.
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Seafood platter £21.95
Cirtus cured salmon, crayfish cocktail & smoked mackerel. Served with ciabatta, capers & butter.
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Veggie Platter (V) £16.50
Sundried tomato & basil quiche, falafel, hummus, cucumber sticks. Served with ciabatta & butter.
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The Barley Mow Burger £18.50
6oz beef burger, baconnaise, Monterey Jack, lettuce, sliced tomato and toasted Pretzel bun, served with coleslaw, gherkin and triple cooked chips.
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Hot honey Crispy Chicken Burger £18.00
Crispy Chicken, hot honey, mayonnaise, gem lettuce, sliced tomato, gherkin served with coleslaw and triple cooked chips
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Barley Mow Plant Based Burger (VG) £16.95
Plant based chipotle mayonnaise, gem lettuce, sliced tomato, gherkin served with vegan coleslaw and triple cooked chips.
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8oz Ribeye Steak £28.50
Adsdean Farm 8oz Ribeye, portobello mushroom, herb roasted tomato, triple cooked chips. Served with peppercorn sauce or black garlic butter.
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Ceasar Salad £13.50
Gem lettuce, sourdough croutons, parmesan and Caesar dressing. Add chicken for £3
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Beer Battered Fish & Chips (GF) £18.00
Mint crushed peas, triple-cooked chips, lemon, and homemade tartare sauce.
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Pan Fried Stone Bass £18.95
Herb gnocchi, lemon cream sauce and tempura samphire.
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12 Hour Braised Brisket £20.00 / £28.00
Homemade smokey BBQ sauce, coleslaw, triple cooked chips. Either a single portion or to share for two.
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Greek Salad (VG) 16.95
Plant based feta, red onion, olives, red peppers, cucumber & house dressing.
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Sundried tomato & basil risotto £16.95
Roast Nutbourne tomato & vegan parmesan crisp.
SUNDAY LUNCH MENU
All roasts include our home-made crispy Yorkshire puddings.
Roast Options
From the Farm – £25pp
- Roasted Chicken Breast
- Rolled Pork Belly
- Roast Sirloin of Beef
From the Garden – £22pp
- Beetroot & Butternut Wellington (VG)
Roast Accompaniments
- Seasonal greens
- Cauliflower cheese
- Spiced red cabbage
- Roast potatoes
- Carrots
- Gravy
