A Proper South Downs Country Pub
Real ales, home-cooked food, and a great atmosphere
Skittle Alley
Dining Room
Beer Garden
Bar Area
We are proud to source 90% of our food products from local suppliers, we work with the following suppliers to provide you with the freshest local ingredients
- Adsdean Farm
- Munneries
- Premier Fish
Welcome To The Barley Mow
Welcome to The Barley Mow, a proper village pub with a warm, easy-going feel. We’re all about great hospitality and great ingredients, working with local suppliers to serve food that’s fresh, responsibly sourced and full of flavour. Tradition is at the heart of what we do, but we add a modern touch to keep things interesting and enjoyable for everyone who walks through the door.
Bar Area
Cozy up by one of our two fireplaces or the wood burner, relax in comfortable seating, and enjoy our wide selection of ales, beers, wines, and spirits. Dine in or simply unwind—the perfect spot for great drinks, hearty meals, and a welcoming atmosphere.
The Dining Room
Our Dining Room blends a modern and traditional atmosphere with a warm, inviting feel. Enjoy elevated British cuisine, freshly prepared daily by our talented team of chefs, with 90% of ingredients sourced from West Sussex. Whether you’re here to simply dine or celebrate a special occasion, every meal showcases local flavors and craftsmanship, making your experience truly memorable.
The Skittle Alley
The Skittle Alley is perfect for fun and festivities. Whether you want to host a Christmas party, celebrate a special occasion, or just enjoy a game with friends, our Skittle Alley can be privately hired for a memorable experience. Great food, drinks, and a bit of friendly competition make it the ultimate spot for groups looking to have fun together.
Finally, The Beer Garden
The Beer Garden is a spacious, leafy spot right by the River Ems, perfect for sitting back with a pint, tucking into good food, and enjoying the peace of the countryside.
Our Food at The Barley Mow
Delicious, locally sourced dishes made with care. A few favourites and chef’s specials — just a taste of what’s on offer.
Open Smoked
Salmon Sandwich
Nordic bread topped with dill crème fraiche, pickled cucumber, and a drizzle of Jack’s Raw Honey. Served with triple-cooked chips.
Choice of wholegrain or ciabatta
Adsdean Steak
& Ale Pie
Roast root vegetables, seasonal greens, rosemary mash, red onion jus. for this one
Ballotine of Chalk
Stream Trout
Rolled in seaweed, pickled quail’s egg, watercress, horseradish cream.